CHICKEN, SWEET POTATO & COCONUT CURRY

Chicken, Sweet Potato & Coconut Curry image

Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.

Provided by English_Rose

Categories Curries

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon sunflower oil
2 teaspoons mild curry paste
2 boneless skinless chicken breasts, cut into bitesize pieces
2 sweet potatoes, cut into bite size pieces
4 tablespoons split red lentils
1 1/4 cups chicken broth
1 3/4 cups coconut milk
6 ounces frozen peas

Steps:

Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
Bring to the boil then simmer for 15 minutes.
Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
Season before serving with rice noodles or basmati rice.

Nutrition Facts : Calories 622.1, Fat 34.1, SaturatedFat 27.8, Cholesterol 45.6, Sodium 567.6, Carbohydrate 49.6, Fiber 13.7, Sugar 17.9, Protein 33.3