CUCUMBER BOATS WITH LIVER PATE STUFFING
Make and share this Cucumber Boats With Liver Pate Stuffing recipe from Food.com.
Provided by quid_pro_quo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
- In a small bowl, mash hard-boiled egg and liverwurst with a fork.
- Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
- Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.
Nutrition Facts : Calories 73.6, Fat 4.4, SaturatedFat 1.6, Cholesterol 46.2, Sodium 118.6, Carbohydrate 6, Fiber 0.8, Sugar 2.6, Protein 3.6
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