Easy scone recipe for the kids to try
Provided by blakes_260
Time 25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Put the flour in a bowl and add the butter, cut into pieces
- Rub the butter into the flour until it looks like breadcrumbs
- Add enough milk to make a soft dough
- Roll the dough onto a lightly floured surface until 1-1.5 cm thick
- Cut the scones and place on a baking tray
- Bake at 200°, gas mark 6, 180°(fan oven) for 10-15 minutes until golden brown
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