REUBEN PASTA SALAD

Reuben Pasta Salad image

This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.

Provided by Tracey Ferrari Posner

Categories Salad 100+ Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups penne pasta
½ cup sauerkraut, drained
½ cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
2 ounces sliced pastrami
3 tablespoons Thousand Island salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g