PEANUT BUTTER & FUDGE SWIRL PIE

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Peanut Butter & Fudge Swirl Pie image

Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.

Provided by blazeko

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Cool Whip Topping
1 (9 inch) 9-inch Oreo cookie pie crust (6 oz.)
1/4 cup chocolate fudge topping

Steps:

  • BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
  • Gently stir in whipped topping until well blended.
  • SPOON into crust; drizzle with fudge topping.
  • Swirl knife through cream cheese mixture several times for marble effect.
  • REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 331.5, Fat 25.9, SaturatedFat 14.3, Cholesterol 72.5, Sodium 165.2, Carbohydrate 21.6, Fiber 0.8, Sugar 16.5, Protein 5.2

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