SANTAS WHISKERS COOKIES BY FREDA
These are a coconut rolled and chilled, sliced cookie, But these are "oh so good", and look so nice on any cookie tray. I use the Coconut Flavoring and they are so flavorful. Hint; I also glaze the tops with just a hint of Rum or butter flavored Glaze, these are desired by all who see and taste these. Note: the prep time below is with out the Chill time, of 2-24 hrs.
Provided by FREDA GABLE @cookin4me
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat Oven @ 375 degrees. Beat Butter with electric mixer til light and fluffy about 30 sec. Add 1/2 the Flour, th sugar, Milk, and flavoring. Beat til blended well.
- Stir in remaining Flour. Stir in Cherries, and nuts. SHAPE; into 8" rolls. Pour coconut into long pan, Roll this 8" roll into coconut. Coat well. Wrap in wax paper; Chill in refer 2-24 hrs.
- CUT into 1/4" slices, Place on ungreased cookie sheet.
- BAKE; 375 10-12 min. until edges are golden in color. COOL, cookies on wire rack, should make about 5 dozen cookies. OPTION: drizzle with glaze of your choice. . . in zig zag shape on tops of cookies, for an impressive look.
- GLAZE: Mix all ingrediens till smooth consistency, Pour into Plastic Zip-lock bag. ( I place Plastic Zip Lock bag over Cup, or glass with sides folded over the cup. Fill plastic bag with Glaze)Remove air, an Zip shut. Cut a tiny small corner to use to drizzle over your cookies. Drizzle in a ZIG ZAG motion. Have fun & enjoy
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