HOT BROWNS (COOKING LIGHT)

Hot Browns (Cooking Light) image

Provided by Lakerdog2

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 cup 2% low-fat milk
1/2 cup shredded reduced-fat extra sharp cheddar cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard
12 slices white bread, toasted
3 cups shredded cooked turkey (about 6 ounces)
12 slices tomatoes
5 slices bacon, cooked and crumbled
1/4 cup grated fresh parmesan cheese

Steps:

Preheat broiler.
To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

Nutrition Facts : Calories 438.5, Fat 19.4, SaturatedFat 7.9, Cholesterol 82.9, Sodium 818.6, Carbohydrate 31.4, Fiber 1.8, Sugar 5.4, Protein 32.8