SCHNITZEL MUNICH STYLE
In German-speaking countries, the term Schnitzel means cutlets, not just breaded fried ones. It can be pork, chicken, beef, veal or any meat in general, pounded out thin. Munich style schnitzel is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs. It...
Provided by Dave T.
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pound out or cube pork cutlets, season with salt and pepper
- 2. Mix together horseradish and mustard and coat pork cutlets, allow to sit in fridge for at least 1 hour
- 3. In separate dishes place bread crumbs and season flour, set aside. In a separate bowl mix together egg and milk
- 4. Coat each cutlet with flour, then dip in milk and egg mixture then into bread crum mixture
- 5. Pan fry in butter on medium low until golden brown on each side, serve with course brown mustard
- 6. Recipe can be scaled up as needed ::::::::::Enjoy::::::::::
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