CUCUMBER SALAD WITH RADISH AND DILL

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Cucumber Salad with Radish and Dill image

Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest and juice of 1 lemon
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

Steps:

  • Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
  • Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
  • Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

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