ANTIPASTA SAUCE - CANNING

Antipasta Sauce - Canning image

Provided by mmlwjr

Categories Sauces

Time 2h25m

Yield 12 6oz jars

Number Of Ingredients 14

2 (398 ml) packages green beans
1 (7 ounce) jar pickling onions
1 large purple onion
2 lbs green peppers
2 lbs red peppers
2 lbs cauliflower
2 lbs cucumbers
2 (398 ml) cans black olives
2 (398 ml) cans mushrooms
1 (7 ounce) jar green olives (or how many you want)
2 (6 ounce) cans tuna or 2 (6 ounce) cans crab
8 cups ketchup
1 1/2 cups oil
1 1/2 cups vinegar

Steps:

Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
Add shrimp and gr olives.
Bring to a boil then put into hot sterilized jars.
Process 15 minutes.
Takes about 3 hours total depending on if you use a processor or not.

Nutrition Facts : Calories 581, Fat 35.4, SaturatedFat 5.2, Cholesterol 30.1, Sodium 2431.7, Carbohydrate 63.9, Fiber 8.9, Sugar 46.6, Protein 12.1