A.B.L.C- AVOCADO, BACON, LETTUCE & CRAB

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A.b.l.c- Avocado, Bacon, Lettuce & Crab image

Make and share this A.b.l.c- Avocado, Bacon, Lettuce & Crab recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

8 slices smoked bacon
1 lb dungeness crabmeat
1 apple, thinly sliced
3 drops Tabasco sauce
1/4 cup red onion, chopped
1/2 lime, juice of
1/4 cup parsley, chopped
2 -3 tablespoons dill, chopped fresh
1/2 cup mayonnaise
8 croissants
8 leaves lettuce (Romaine would work well)
2 avocados, peeled and sliced into wedges

Steps:

  • Cook bacon until crispy. Mix together crab meat with sliced apple, Tabasco, chopped onion, lime juice, parsley and dill. Add half of the mayonnaise to the mixture and incorporate well. Cut the croissants in half, spread mayo over the croissants. Place a generous amount of the crab mixture onto one half of each croissant, dividing evenly over eight croissants. Top with avocado and lettuce leaf, fold the top portion of the bread over and enjoy.

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