LOADED BAKED POTATO DIP

Loaded Baked Potato Dip image

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup whole milk
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese
2 green onions, sliced, divided
1/4 cup OSCAR MAYER Real Bacon Bits, divided

Steps:

Heat oven to 375ºF.
Mix cream cheese, sour cream and milk in large bowl until blended. Add potatoes, cheddar, and half each of the onions and bacon; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 30 min. or until hot and bubbly. Top with remaining onions and bacon before serving.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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