YUCATáN FRUIT SALAD

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Yucatán Fruit Salad image

Number Of Ingredients 8

2 tangerine, peeled and cut into bite-size pieces
2 oranges, peeled and cut into bite-size pieces
1 grapefruit, peeled and cut into bite-size pieces
2 cups , fresh pineapple chunks
1/2 medium jicama, peeled and cut into bite-size squares
1/4 cup packed chopped fresh cilantro
1 tablespoon Bitter Orange Juice Substitute or 2 teaspoons orange juice and 2 teaspoons grapefruit juice
1 chile kimmy, piquin, crumbled, or 1/8 teaspoon crushed red pepper

Steps:

  • Mix all of the ingredients in a large bowl. Refrigerate for at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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