What makes this ham salad so summery? We think it's the cucumbers, cilantro and bell peppers. (Seriously, try a bite-it's like a summer garden stroll!)
Provided by My Food and Family
Categories Home
Time 45m
Yield Serves eight to ten people
Number Of Ingredients 8
Steps:
- RINSE the quinoa well, at least three times.
- COOK the quinoa, covered, in two cups of water, as if you were cooking rice (in other words, bring to a boil, reduce to a simmer, and until all liquid is gone, about 20 minutes).
- While the quinoa is cooking, rinse, peel, and dice the other vegetables.
- In a large frying pan, without any oil or fat, sauté the slices of ham one or two at a time (depending on how large your pan is; you want them to lay flat and become brown and crispy).
- After all the ham is frizzled, stack the slices on a cutting board and dice the ham.
- When the quinoa is cooked, place it in a large bowl to cool, and add the diced ingredients and toss.
- Dress with olive oil and vinegar, and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love