I love strawberry shortcake but sometimes you don't want to bake homemade sweet biscuits or have all the fat of whipping cream!! I created this quick strawberry shortcake with a yummy store-bought pound cake and I sweetened and flavored some Greek yogurt for the topping! Easy and good!
Provided by Chef Citron
Categories Dessert
Time 15m
Yield 6 shortcakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sliced strawberries with the sugar and Grand Marnier then set aside in the fridge for a few hours to let the flavors meld and a sweet juice to form.
- Mix together the yogurt with the nutmeg, cinnamon, sugar, Grand Marnier, and Limoncello. Set aside in the fridge until ready to serve your dessert.
- Serve the cake with the strawberries and juice poured over and top with a dollop of the yogurt cream and a sprinkle of candied ginger.
Nutrition Facts : Calories 57.2, Fat 0.4, Sodium 1.2, Carbohydrate 14.1, Fiber 2.3, Sugar 10.6, Protein 0.8
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