JALAPENO HOT SAUCE

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Jalapeno Hot Sauce image

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.

Provided by WeBees

Categories     Sauces

Time 25m

Yield 3 C, 10-30 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced and seeded
3 garlic cloves, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5

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