JICAMA WALDORF SALAD

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Jicama Waldorf Salad image

My Husband is Diabetic, but loves Waldorf Salad. I make this one with jicama to keep down the carbs.

Provided by hannahmommy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups diced peeled jicama
1/2 cup coarsely chopped celery
1/2 cup chopped walnuts
1/3 cup raisins
1/2 cup light mayonnaise, I like Hellmans
2 tablespoons lemon juice
1 tablespoon Splenda sugar substitute
water, to thin out dressing

Steps:

  • Place Jicama, Celery, Walnuts and Raisins in a bowl.
  • Whisk mayo, Lemon juice Splenda in a small bowl.
  • Add water to thin to a pour able consistency and blend together with jicama Mixture.

Nutrition Facts : Calories 260.3, Fat 19.5, SaturatedFat 2.4, Cholesterol 10.5, Sodium 253.5, Carbohydrate 20.9, Fiber 4.9, Sugar 10.4, Protein 3.4

*** Explore more Jicama Waldorf Salad Recipes »

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