MULLIGATAWNY STEW ( CHICKEN )

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Make and share this Mulligatawny Stew ( Chicken ) recipe from Food.com.

Provided by Terri F.

Categories     Stew

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 cups chicken broth
1 (15 1/2 ounce) can chopped tomatoes
1 cup chopped celery
1 cup chopped tart apple
1/2 cup chopped carrot
2 tablespoons snipped parsley
1/2 cup chopped onion
2 -3 teaspoons curry powder
1 1/2 teaspoons lemon juice
3 cups cooked cubed chicken
4 cups hot cooked rice

Steps:

  • Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
  • Bring to boil, then reduce heat.
  • Cover, and simmer 15 minutes, stirring often.
  • Stir in chicken and heat through.
  • Serve with rice.

Nutrition Facts : Calories 233.1, Fat 1.8, SaturatedFat 0.5, Sodium 648.5, Carbohydrate 45.3, Fiber 2.8, Sugar 6.1, Protein 8.2

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