YORKSHIRE PUDDINGS

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Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 Yorkshire puddings

Number Of Ingredients 6

2 tablespoons beef drippings
6 ounces all-purpose flour
6 ounces milk (whole or semi-skimmed)
4 ounces water
2 free-range eggs
Salt

Steps:

  • Preheat the oven to 425 degrees F.
  • Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.
  • Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
  • Divide the batter among the muffin cups and return the pan to the oven.
  • Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.

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