SESAME GARBANZO CUCUMBER SALAD
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.
Provided by Serah B.
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
- Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
- In a separate bowl, mix oil and tahini thoroughly.
- Add oil/tahini and vinegar to the vegetables. Mix well.
- Let sit at room temperature for at least 15 minutes. Serve.
Nutrition Facts : Calories 270.8, Fat 13.4, SaturatedFat 1.9, Sodium 324.9, Carbohydrate 32.9, Fiber 6.4, Sugar 3.7, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #side-dishes #beans #vegetables #easy #kosher #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #chick-peas-garbanzos #healthy-2 #low-in-something
You'll also love
