CORNFLAKE POTATOES
My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do.
Provided by appreciated cook
Categories Potato
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft.
- Mix with all but cornflakes and butter.
- Cook in a baking pan at 400 for 50 minutes.
- Melt butter and mix with cornflakes.
- Spread evenly over potatoes.
- Cook for 15 minutes.Remove from oven.
Nutrition Facts : Calories 601.7, Fat 28.8, SaturatedFat 16.2, Cholesterol 63.2, Sodium 1121.7, Carbohydrate 69.2, Fiber 6.7, Sugar 3.5, Protein 18.9
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