OWEN'S SAUSAGE STUFFING
We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top....
Provided by Cathy Evans Mauricio
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a large skillet over medium heat, crumble sausage. Add onion and celery. Cook, stirring occasionally until sausage is brown.
- 2. In 9" x 13" casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine.
- 3. Cover and bake at 350F for 45 minutes. If you want it toastier, uncover the last 10 minutes of the cooking time. Refrigerate the leftovers.
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