YORKSHIRE CHICKEN

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Yorkshire Chicken image

In honor of my father who died in 2005. This was one of his favorite dishes that I made.

Provided by Patricia Hopkins

Categories     Chicken

Time 1h45m

Number Of Ingredients 9

3-3 1/2 lb frying chicken
1 1/3 c all purpose flour, divided
2 tsp salt, divided
1 tsp poultry seasoning
1/4 tsp pepper
1/2 tsp baking powder
3 eggs
1 1/2 c milk
1/4 c butter

Steps:

  • 1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  • 2. Coat chicken pieces with mixture.
  • 3. Brown all sides in the melted butter in large skillet.
  • 4. Arrange chicken in a 13-by-9 inch baking pan.
  • 5. Bake at 350 degrees F for 30 minutes.
  • 6. Remove chicken. Pour drippings into a saucepan.
  • 7. If desired, make gravy, using the drippings.
  • 8. Put chicken back into baking pan.
  • 9. Beat together the remaining flour, salt, baking powder, eggs and milk.
  • 10. Add the remaining melted butter.
  • 11. Beat until smooth. Pour over chicken.
  • 12. Bake at 350 degrees for 45 minutes.
  • 13. Serve with gravy, if used.

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