HEALTHY LEMON CAKE

Healthy Lemon Cake image

"I've made this cake several times and it's always delicious," Pat Bertram promises from Attica, Michigan. And because there are only a few grams of fat per serving, you can enjoy a slice without guilt.

Provided by Taste of Home

Time 50m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (.3 ounce) sugar-free lemon gelatin
3/4 cup egg substitute
1 can (5-1/2 ounces) apricot nectar
1/2 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon lemon extract
GLAZE:
1 cup confectioners' sugar
1/4 cup lemon juice

Steps:

In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake., Set aside 2 tablespoons confectioners' sugar. In a small bowl, combine the remaining confectioners' sugar and lemon juice. Gradually pour over warm cake. Cool completely. Dust with reserved confectioners' sugar.,

Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.