SPICY CHIPOTLE POTATO SALAD

SPICY CHIPOTLE POTATO SALAD image

Yield 6-8

Number Of Ingredients 16

15 small red potatoes
5 eggs
1 or more links sausage
1 cup sour cream
1/2 cup plain Greek Yogurt
2 canned chipotle chiles minced
1 jalapeño seeded and minced
2 tbsp spicy mustard
1 tbsp olive oil
1 tbsp white vinegar
1 tbsp lemon juice
1 tsp salt
1 red onion, chopped
3 stalks celery, chopped
1 shallot minced
Chives or chopped green onions for garnish

Steps:

1. Fill a large pot with salted water bring to boil Add potatoes and cook 15 mins or until tender Drain and cool Cut into unpeeled potatoes into 1 in cubes 2. Hard boil eggs Drain , peel and cool cut eggs into cubes 3. In a large sayte pan, cook and crumble the sausage until crispy on the edges, yet still tender. You should have about 1/2 cup Drain on paper towels 4. In a large mixing bowl, combine sour cream, yogurt, chipotles, jalapeño, mustard, olive oil, lemon juice, salt and pepper until fully incorporated Add the potatoes, eggs, sausage, chopped red onions, celery and shallots, then toss gently Garnish with chopped green onions or chives Cover and refrigerate until needed