CHEESY TACO CHILI
"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick Cooking 2006
Provided by The Daycare Lady
Categories < 30 Mins
Time 25m
Yield 10 , 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.
Nutrition Facts : Calories 421.8, Fat 25.3, SaturatedFat 13.5, Cholesterol 92.2, Sodium 1240.7, Carbohydrate 23.5, Fiber 4.3, Sugar 7.6, Protein 26.1
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