Make and share this Yogurt Streusel Coffee Cake recipe from Food.com.
Provided by KitchenKelly
Categories Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and flour a 10 inch bundt or tube cake pan.
- In a large mixing bowl, cream the butter and sugar.
- Add the eggs and mix well.
- Add the yogurt and vanilla; stir to combine.
- In a separate bowl, sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and mix well.
- For the streusel:.
- Mix the brown sugar, flour, cinnamon and butter until all the ingredients are combined and damp.
- Stir in the pecans.
- Put half the cake batter in the bundt pan and spread with half the streusel mixture.
- Add the rest of the cake batter on top the sprinkle the remaining streusel on top.
- Bake for 40 minutes.
- Let cool in the pan 10 minutes before turning out onto a rack to cool further.
Nutrition Facts : Calories 483.8, Fat 21.9, SaturatedFat 10.6, Cholesterol 95, Sodium 409.4, Carbohydrate 66.8, Fiber 1.9, Sugar 40.2, Protein 6.9
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