SIMPLE FLOURLESS CHOCOLATE CAKE

Simple Flourless Chocolate Cake image

Provided by Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ounces high quality semisweet or bittersweet chocolate
1/2 cup cold coffee, rum, brandy or water
4 ounces (1 stick) butter
6 eggs, separated
1/3 cup granulated sugar

Steps:

Preheat oven to 350 degrees F.
Butter or spray 6 ramekins or 1 (6-inch) cake pan.
In a double boiler melt chocolate, liquid, and butter. Beat egg yolks until light and fluffy. Add melted chocolate mixture. In bowl of mixer beat egg whites and sugar to stiff peak stage. Fold chocolate mixture into meringue. Pour into ramekins or cake pan and bake in oven for about 20 minutes. Remove from oven and serve immediately.

*** Explore more Simple Flourless Chocolate Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #dinner-party #cakes #chocolate #dietary #low-sodium #inexpensive #low-in-something #brunch #4-hours-or-less