YOGURT & FRUIT PARFAITS

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Yogurt & Fruit Parfaits image

My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.

Provided by Brandi Kirkpatrick

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

GRANOLA
1/2 cup butter
2 cups old fashioned oats
1 cup chopped almonds
1/2 cup brown sugar
OTHER
16 oz yogurt (can use flavored or greek)
fruit mix, fresh or frozen (thawed), chopped

Steps:

  • 1. To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat. Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)
  • 2. Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.

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