VIETNAMESE HAMBURGERS

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Vietnamese Hamburgers image

If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 tablespoon fish sauce
1 tablespoon minced lemongrass
2 cloves garlic, minced
2 teaspoons red pepper flakes
1 slice cucumber
1 cup fresh bean sprout
iceberg lettuce
sweet chili sauce (optional; or sweet & sour)
nuoc cham sauce
4 kaiser rolls

Steps:

  • Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  • Form 4 patties out of beef, patting lightly.
  • Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  • Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves.
  • For condiments, use sweet chilli sauce (tastes like a spicy hot sweet& sour).
  • You can also use extra nuoc cham and extra chile flakes, (if desired).

Nutrition Facts : Calories 382.6, Fat 14, SaturatedFat 5, Cholesterol 73.7, Sodium 734.5, Carbohydrate 33.1, Fiber 2.1, Sugar 2.4, Protein 29.6

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