YOGURT CORNBREAD

Yogurt Cornbread image

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

Provided by Tiffany

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

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Ingredients

¾ cup plain yogurt
⅓ cup water
1 tablespoon margarine
2 ½ cups bread flour
¾ cup cornmeal
¾ cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon active dry yeast

Steps:

Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 199.9 mg, Sugar 2.2 g