VEGAN MARSHMALLOWS
Vegan marshmallows and variation to make marshmallow cream.
Provided by MENMYTEDDY13
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix agar-agar into 1/2 cup of cold water.
- Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
- Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
- Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
- Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 45.1 g, Fiber 0.1 g, Sodium 59.5 mg, Sugar 43.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #condiments-etc #snacks #american #potluck #finger-food #kid-friendly #picnic #vegan #vegetarian #candy #dietary #gifts #infant-baby-friendly #comfort-food #garnishes #brown-bag #toddler-friendly #taste-mood #sweet #to-go #camping #number-of-servings #presentation
You'll also love