GRILLED PEPPERED DRY SPARERIBS

Grilled Peppered Dry Spareribs image

Provided by Ardie A. Davis

Yield Serves 4 to 6

Number Of Ingredients 15

RUB
1/4 cup white cane sugar
2 tablespoons lemon pepper
1 tablespoon onion salt
2 teaspoons celery salt
1 seasoned salt
1 tablespoon paprika
2 teaspoons Cajun seasoning
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon citric acid
RIBS
2 slabs spareribs
Apple juice, for spraying
Barbecue sauce, for serving

Steps:

Heat a cooker to medium to medium-high.
Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.