from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Provided by krolek
Categories Southwest Asia (middle East)
Time 14m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
- Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
- Grind spices.
- Store at room temperature up to one month.
Nutrition Facts : Calories 104.1, Fat 2.9, SaturatedFat 0.3, Sodium 1173, Carbohydrate 20.9, Fiber 8.8, Sugar 0.1, Protein 3.9
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