Make and share this Cheesecake, New York Style - Jeff Smith's Recipe recipe from Food.com.
Provided by adopt a greyhound
Categories Cheesecake
Time 1h10m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring form pan.
- Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
- Add the cream cheese. Blend until smooth.
- Pour 2 tbsp melted butter through the top of the machine. Pour into the spring form pan.
- Bake in the lower third of a 325 degree oven for 45 minutes.
- When baking is finished, remove from oven, and turn oven onto broil. Broil the cheesecake just until the top begins to show attractive brown spots.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving. This is not a low calorie version. Cut into small pieces - it is very rich. Serves 8-12.
Nutrition Facts : Calories 504.9, Fat 39.8, SaturatedFat 24.1, Cholesterol 157.1, Sodium 333.1, Carbohydrate 30.4, Fiber 0.3, Sugar 22.4, Protein 8
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