ISRAELI COUSCOUS WITH LENTILS AND ZUCCHINI

ISRAELI COUSCOUS WITH LENTILS AND ZUCCHINI image

Number Of Ingredients 10

-1 onion chopped
-2 cloves garlic minced
-3 tablespoons olive oil (reserve 1 tablespoon for the Couscous preparation)
-1/3 cup white wine (such as Sauvignon Blanc)
-4 zucchini chopped into small pieces
-2 1/2 teaspoons of fresh thyme
-1 lemon, juiced
-1 package TJ's Israeli Couscous
-1 package TJ's pre-cooked Lentils
-1/3 cup feta (this is optional)

Steps:

1. Saute chopped onion and garlic with 1 tablespoon of olive oil in a large pan over medium heat until onions become soft. Add wine and reduce until there is a little bit of liquid left. Add zucchini & thyme. Mix well and cook until zucchini is soft. This takes about 10 minutes. 2. Meanwhile, prepare Israeli Couscous according to directions on back. When the couscous is done, put entire package of lentils in the microwave (cut a few holes to vent it) and nuke them for 3 minutes. Add lentils and couscous to the zucchini mixture. Add remaining 1 tablespoon of olive oil and lemon juice to the mixture-stir until well combined. Now fold the feta in so it doesn't melt too much. Season with salt & pepper to taste. EAT UP!