ROSEMARY PEAS WITH PINENUTS

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Make and share this Rosemary Peas With Pinenuts recipe from Food.com.

Provided by SarahBeth

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
1 cup pine nuts
4 green onions, minced green parts only
2 (8 ounce) frozen peas, slighty thawed
2 tablespoons fresh rosemary, or
2 teaspoons dried rosemary
1/2 teaspoon sugar
salt & pepper

Steps:

  • Melt butter in a large skillet over medium heat.
  • Saute pine nuts until golden.
  • Add green onions and saute 2 minutes.
  • Add peas, rosemary and sugar to skillet and continue to cook until heated through.
  • Season with salt and pepper to taste.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #dietary     #low-sodium     #low-in-something