MEXICAN COFFEE CHILLATA

Mexican Coffee Chillata image

This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.

Provided by CookingONTheSide

Time P2DT12h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups brewed coffee, room temperature
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cinnamon stick (optional)
6 scoops coffee ice cream
1 dash ground cinnamon

Steps:

Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
Refrigerate at least 1 hour.
Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.

Nutrition Facts : Calories 216.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 87.2, Carbohydrate 36.4, Fiber 0.2, Sugar 36, Protein 5.4

*** Explore more Mexican Coffee Chillata Recipes »

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