MANDARIN PORK

Mandarin Pork image

I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
SWEET-AND-SOUR SAUCE:
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
FIRE-HOT MUSTARD:
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

Steps:

Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #pork #vegetables #asian #chinese #easy #dinner-party #holiday-event #romantic #spring #winter #new-years #seasonal #stir-fry #comfort-food #valentines-day #meat #pasta-rice-and-grains #taste-mood #technique