TUSCAN BEEF & PASTA
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Provided by Kiwi Kathy
Categories Meat
Time 45m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
- Add the remaining ingredients, stiring well.
- Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
- Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
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