YELLOW SQUASH FRITTERS
Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!
Provided by Win Spicer
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix everything together in a large bowl until well blended.
- 2. Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
- 3. Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
- 4. As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.
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