YELLOW SQUASH CORNBREAD STUFFING CASSEROLE

Yellow Squash Cornbread Stuffing Casserole image

Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 teaspoon salt
6 cups sliced yellow squash (1/4-in thick)
1 small onion, sliced
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
2 teaspoons fresh minced garlic
1 (6 ounce) package instant cornbread stuffing mix
1 (4 ounce) can chopped green chilies
salt and pepper
1 -2 cup shredded cheddar cheese

Steps:

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large saucepan, bring water and salt to a boil.
Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
Drain well; set aside.
In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
Fold in squash mixture.
Pour into prepared baking dish.
Bake uncovered for 25-30 minutes or until heated through.
Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

Nutrition Facts : Calories 256.6, Fat 13.9, SaturatedFat 7.5, Cholesterol 27.5, Sodium 760.9, Carbohydrate 25.7, Fiber 4.4, Sugar 4.4, Protein 8.7

*** Explore more Yellow Squash Cornbread Stuffing Casserole Recipes »

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