DILL POTATOES
Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.
Provided by Hugh Acheson
Categories St. Patrick's Day Side Potato Dill Boil Quick & Easy Quick and Healthy
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.
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