OXTAIL STEW

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Oxtail Stew image

Make and share this Oxtail Stew recipe from Food.com.

Provided by CJAY8248

Categories     Stew

Time 4h10m

Yield 1 stew, 4 serving(s)

Number Of Ingredients 12

2 large oxtails, cut into joints
1 onion, diced
2 cups beef broth
2 cups water
2 cups canned tomatoes
1 teaspoon salt
pepper
1 bay leaf
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon parsley, chopped
6 potatoes, boiled separately

Steps:

  • Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.

Nutrition Facts : Calories 288.8, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1054.1, Carbohydrate 64.2, Fiber 8.8, Sugar 7.2, Protein 8.8

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