SAUTEED SHRIMP WITH LEMON AND GARLIC

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Sauteed Shrimp With Lemon and Garlic image

Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons olive oil
1 1/2 lbs large shrimp, peeled and deveined, tail intact
6 garlic cloves, minced
salt
fresh ground pepper
2 green onions, white and tender green parts, thinly sliced
2 tablespoons chopped fresh flat leaf parsley
1/4 cup fresh lemon juice

Steps:

  • In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
  • Add half of the shrimp and cook until pink, about 1 minute.
  • Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
  • Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
  • Toss again and transfer to a platter.
  • Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #shrimp     #dietary     #shellfish

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