EGG SALAD TUNA WRAPS

Egg Salad Tuna Wraps image

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.-Francine Wingate, New Smyrna Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup sweet pickle relish
1/2 cup mayonnaise
3 tablespoons onion soup mix
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
Lettuce leaves, optional
6 flour tortillas (10 inches)

Steps:

In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.

Nutrition Facts : Calories 573 calories, Fat 30g fat (6g saturated fat), Cholesterol 439mg cholesterol, Sodium 1199mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.