YELLOW SPLIT PEA SOUP WITH HAM

Yellow Split Pea Soup With Ham image

Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.

Provided by dicentra

Categories Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried yellow split peas
1 lb baked ham, diced
8 cups water
2 onions, finely chopped
1 teaspoon marjoram
1/2 teaspoon thyme
1 1/2 cups carrots, chopped
3 celery ribs, chopped
1/4 cup parsley, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.
Add chopped onions, marjoram and thyme. Heat to boiling over high heat.
Reduce heat to low. Simmer, covered for 1 hour.
Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.
Discard ham bone if there is one. Serve hot.

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