FLORENTINE ARTICHOKE DIP

Florentine Artichoke Dip image

Make and share this Florentine Artichoke Dip recipe from Food.com.

Provided by Libby1

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces frozen spinach, chopped
12 ounces artichoke hearts, marinated
3 cloves garlic, minces
1/2 cup mayonnaise
12 ounces cream cheese, softened
2 tablespoons lemon juice
1 cup parmesan cheese, Grated
1 1/2 cups fine breadcrumbs, dry

Steps:

Thaw and drain spinach; press between layers of paper towels.
Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
Bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Nutrition Facts : Calories 631.9, Fat 39.2, SaturatedFat 21.4, Cholesterol 115.7, Sodium 1061.5, Carbohydrate 48.4, Fiber 11.5, Sugar 7, Protein 25.5

*** Explore more Florentine Artichoke Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #dips #dietary #low-carb #inexpensive #low-in-something #number-of-servings