CHICKEN EDAMAME SALAD WITH WASABI VINAIGRETTE

Chicken Edamame Salad With Wasabi Vinaigrette image

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

Provided by duonyte

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup rice vinegar
2 tablespoons canola oil
3 tablespoons honey
2 teaspoons wasabi paste
1/4 teaspoon salt
2 garlic cloves, pressed
1 1/2 cups shelled edamame, thawed and drained if frozen
6 cups shredded napa cabbage
3 cups shredded cooked chicken breasts
4 green onions, sliced

Steps:

Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
Toss well.

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