GERMAN CHOCOLATE FUDGE

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German Chocolate Fudge image

My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time includes 2 hours for chilling.

Provided by Chef Buggsy Mate

Categories     Candy

Time 2h15m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 5

4 (4 ounce) packages german baking chocolate, chopped
1 (14 ounce) can sweetened condensed milk
1 cup pecans, toasted and chopped
1 cup flaked coconut
2 teaspoons vanilla

Steps:

  • Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
  • Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
  • Stir mixture until chocolate melts.
  • Stir in pecans, coconut and vanilla.
  • Spread into prepared pan.
  • Cover and chill 2 hours or until firm.
  • Cut into 1" squares.

Nutrition Facts : Calories 389.6, Fat 31.2, SaturatedFat 16.4, Cholesterol 11.2, Sodium 66.9, Carbohydrate 33.6, Fiber 7.4, Sugar 21.5, Protein 8.5

*** Explore more German Chocolate Fudge Recipes »

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    #time-to-make     #course     #preparation     #5-ingredients-or-less     #fudge     #desserts     #easy     #candy     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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